Wine Name
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VALENT Pinot Grigio Temperature controlled stainless steel to maintain the fruit and balanced acidity. Beautiful straw yellow color. Classic Pinot Grigio at a very affordable price. Now available in both 750ML and 1.5L. Crisp and acidic, pairs well with fish, seafood, veal and poultry. |
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VALENT Bianco 100% Tocai Friulano. Pale straw yellow color. Distinctive notes of almond. Balanced acidity heightens the flavors and gives it a long, clean finish. Pairs well with fish, seafood, veal and poultry. Perfect with a white pizza and salad. |
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VALENT Rosso Mouth watering blend of Merlot and Cabernet Sauvignon. Dark ruby red color. Medium body with fruit and black berry flavors. Great with food. Pairs well with pasta and red meats. Try it slightly chilled – very nice. |
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Furlan Prosecco Delicious sparkling extra dry white wine from Giuliano Furlan. The province of Treviso produces the best Prosecco in all of Italy and now has a separate DOC recognizing the authenticity and high standards of production. This is a beautiful, clear, straw colored sparkling wine with a delicate fruit flavor of golden apples and a light taste of exotic and citrus fruits. Perfect as an aperitif, ideal as a starter on festive occasions and elegantly matched with fish and seafood dishes. |
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Le Fonti a San Giorgio Bianco Toscana An interesting blend of Trebbiano, Malvasia and Chardonnay. Fresh and easy drinking with an intense straw yellow color. Fruity bouquet of fresh Mediterranean citrus, orange and mandarin. Good body with a smooth finish. Ideal as an aperitif and pairs well with salads and seafood. |
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Le Fonti a San Giorgio Rosso Toscana A delicious blend of Sangiovese and Canaiolo. Fresh and easy drinking with a lovely intense red purple hue. Pleasant bouquet of cherries and ripe fruit. Young tannins in a zesty body with well balanced acidity. A great everyday red that pairs well with pasta and meat dishes. |
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Le Fonti a San Giorgio Chianti DOCG A traditional blend of Sangiovese and Canaiolo. Brilliant ruby red color. Wonderful bouquet of berry fruits and black cherry. Good structure with a nice finish. Ideal with pasta, cheeses and game dishes. A quality Chianti at a very affordable price. |
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Le Fonti a San Giorgio I Fossili Riserva Named for the distinctive fossils found throughout the vineyard. Delicious blend of Sangiovese and Merlot. Intense purple almost black color. Aromas of vanilla and cinnamon give way to notes of black cherry. Pairs well with meat and game dishes and fine seasoned cheeses. |
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R MERLO Estate Vineyards Chardonnay Aged in French oak for 12 months, this wine displays well balanced fruit and intense aromas of orange blossoms, fresh apples, and vanilla beans that are complimented by flavors of baked Gravenstein apple cobbler and lemon custard cream. |
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R MERLO Estate Vineyards Syrah Aged in ½ American and ½ French oak for 14 months, this big and richly dark wine has a refined balance and an elegant nature. Fully ripe blackberries and dried currants are the forward flavors supported by characters of Italian roasted espresso, stoutly porters, and Mediterranean spices. |
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R MERLO Estate Vineyards Pinot Noir Aged in French oak for 12 months, this wine has a dark rich garnet color and aromas of Bing cherries and lilacs. Fruit flavors of concentrated red currants and simpler fresh plums are well integrated due to the secure background of subtle new oak and minerals. |
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R MERLO Estate Vineyards Cabernet Sauvignon Oak Knoll Napa Valley The Merlo family chose this Cabernet Sauvignon grown in Napa Valley for capturing the essence of this varietal. The Oak Knoll District is famed for growing grapes with deep dark fruit flavors and silky complex tannin structures. This vineyard is nestled at the cooler base of the Mount Veeder foothills thus sustaining ample black cherry fruit flavors in the finished wine, along with vanilla oak characters. Aged 24 months in new French oak. Limited Supplies Available. |
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Borgo Stajnbech Pinot Grigio and Sauvignon Both varietals are harvested by hand with a gentle pressing of the grape. Both wines are 13.0% ALC by Vol. The Pinot Grigio is fresh and fruity with notes of green apple. Excellent body with a soft finish. Ideal with seafood. The Sauvignon has notes of red pepper and mint with a soft and lingering finish. Ideal with soups, risottos and fish and meat dishes. |
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Stajnbech Chardonnay Harvested by hand with a gentle pressing of the grape. 13.5% ALC by Vol. Beautiful expression of an Italian Chardonnay. Notes of vanilla with a full and balanced body. Pairs well with seafood, salads and cheeses. |
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Borgo Stajnbech Malbec Traditional maceration on the skins in the must for a period of 10 days at controlled temperatures and aged 7 months in stainless steel tanks. 13.0% ALC by Vol. Deep ruby red with violet hues. Full and dry with a lingering finish. Great with cheeses, pasta and meat dishes. |
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Stajnbech Rosso A mouth watering blend of Refosco dal Peduncolo Rosso and Cabernet Sauvignon. 13.5% ALC by Vol. Intense ruby red color with hints of cherry and vanilla. An elegant dry wine that pairs well with roasted meats, aged cheeses and game dishes. |
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Domaine Borgeot Chardonnay and Pinot Noir From the Borgeot brothers, Pascal and Laurent, fourth generation winemakers in Remigny, just opposite the village of Santenay in Burgundy. 2007 Vintages. Both wines are 12.5% ALC by Vol. Limited Supplies Available. The Chardonnay is well-structured with the flinty minerality and that elegant finish that defines White Burgundy. The Pinot Noir is open, juicy with just enough oak to give it shape without masking the charming nose and mouth-watering fruit. |
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Panzanello Chianti Classico 100% Sangiovese. UNFILTERED & ORGANIC. ALC 13.5% by Vol. Brilliant ruby red with a bouquet of ripe fruit, spice, leather, tobacco and black cherry. Flavor is well balanced, complex with smooth texture, polished tannins and good structure. 12 months in French Oak adds intense and round flavor. Rated 88 by Wine Enthusiast Magazine. |
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Panzanello IL Manuzio This Super Tuscan is 98% Sangiovese and 2 % Merlot. UNFILTERED & ORGANIC. ALC 13.5% by Vol. Brilliant ruby red with purple highlights with a bouquet of intense ripe fruit, subtle and lingering. Flavor has intense aromas of toasty oak, ripe fruit and coffee with ripe tannins and elegant jam finish. Limited production from the choice grapes of Panzanello. Enjoy now or add to your cellar. Rated 90 by Wine Spectator Magazine. |
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Valdepalacios Selected Harvest 90% Tempranillo and 10% Garnacha. ALC 13% by Vol. This beautiful red is produced from the best grapes of the Leza Garcia family owned and operated vineyards in the Rioja Alta region of Spain. Prepared mainly with Tempranillo complemented with Red Garnacha for a distinctive touch. Matured in new American oak barrels for four months. This wine has an extraordinary color, a great and structured body, correct acidity balance. Warm wrapping in the mouth thanks to its great tannic character. |
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LaSierpe 69 Wines Two bi-varietal wines from the innovative LaSierpe 69 Collection from Navarra, Spain. Both wines are 13.5% ALC by Vol. The Tempranillo Merlot is a 50/50 blend with an intense, bright cherry red color and an aroma featuring the delicate balance between the redcurrant notes of the Tempranillo and the balsamic and licorice notes of the Merlot. Taste starts cool with a lingering finish of red fruit. The Garnacha Cabernet Sauvignon is a 50/50 blend with a bright cherry red color and an aroma reflecting the blend of cranberry notes of the Cabernet and the lilac and blue flower notes of the Garnacha. Taste starts soft and leads to a complex balanced finish. |
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Finca LaSierpe White, Red and Rosé From Dominio LaSierpe in Navarra three affordable, quality wines for everyday enjoyment. The Blanco de Viura is 100% Viura. ALC 12.5% by Vol. Light, fresh, smooth and balanced with a fruity aftertaste. The Tinto Joven is 60% Tempranillo & 40% Garnacha. ALC 13.5% by Vol. Intense and balanced with hints of sweet tannins from oak aging. The Rosado de Lagrima is 100% Garnacha. ALC 13.5% by Vol. Salmon pink, clean and bright with a fruity finish. |
